STARTERS
Chaats |
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Aloo
Papdi Chaat |
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Crisp
Small flatbreads & potato cubes topped with
various tangy sauces and spices |
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Pani
Puri - 8 |
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Small
crispy puffed breads stuffed with boiled potato
& chick peas & served with tangy tamarind
& mint sauce |
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Punjabi
Samosa Chaat |
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Punjabi
samosa served with potato, chick peas, yoghurt
& Tamarind sauce |
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Sev
Dahi Puri - 8 |
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Small
crispy puffed breads mixed with boiled potato,
chick peas and topped with various chutneys
Fries |
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Bombay
Bhel |
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Mixture
of puffed rice, sev, boiled potatoes and chick
peas. |
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| Fries |
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Bhindi
Kur kure |
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Thinly sliced
& lightly spiced fried okra |
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Crispy
Potato Bhajia |
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Thinly sliced
potato fritters, served with chutney |
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Cutlets
-2 |
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Spicy mixed
vegetables cutlets served with chutney |
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Kachories
-3 |
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Spiced mushy
peas rolled in plain flour pastry served with
chutney |
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Samosas
- 3 |
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Spicy mixed
vegetable folded in triangle pastry served with
chutney |
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Spring
Roll - 3 |
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Lightly
spiced vegetables rolled in a pastry served
with chutney |
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Khasta
Kachori Chaat - A Rajasthani Speciality |
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A Chaat
of Special Goden Puri stuffed with a dry spiced
filling |
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Tandoori
Veg Sizzler |
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Tandoori
aloo, gobi and mushroom in a tangy sauce |
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Veg Quarter
Pounder & Chips |
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Veggie burger
with chips |
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Crispy
Kumbh - 6 |
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Mushrooms
stuffed with paneer & cauliflower and deep
fried to perfect crispness |
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| Mogo |
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Chilli
Mogo |
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Fried cassava
chips sauted in a specially prepared chilli
sauce |
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| Paneer |
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Chili
Paneer |
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Spiced
Indian cottage cheese cubes & capsicums
sauted in special chilli sauce |
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Paneer
Sizzler |
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Indian
cottage cheese cubes & capsicums roasted
in clay oven & sauted, served in a sizzler
dish |
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Paneer
Satay |
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lightly
marinated Indian cottage cheese cubes uniquely
prepared in clay oven served with special salad
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| Light
Meals |
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Dosa
- Masala |
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South
Indian Crepe made with rice flour & urid
flour stuffed with spiced potatoes & served
with lentil soup & coconut chutney |
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Dosa
Plain |
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South
Indian Crepe made with rice flour & urid
flour served with lentil soup & coconut
chutney |
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Uttapam
- 2 |
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South
Indian pan cake made with rice flour, urid
flor, tomatoes, capsicums & cut chillies
with lentil soup |
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Paubhaji |
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Mixed
vegetable curry served with toasted buttered
bread roll |
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Idli
& Sambhar - 4 |
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Steamed
Rice Dumplings served with South Indian style
lentil soup and coconut chutney |
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| Curries |
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Aloo
Pepper Fry |
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New
baby potatoes preparation well cooked in specially
prepared tomato sauce |
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Aloo Chatpata |
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New
Baby potatoes cooked in a lovely light tangy
sauce. |
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Aloo
Dahiwala |
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New
Baby potatoes cooked in tasty low fat yogurt
sauce |
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Bhindi
Masala |
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Mildly
Spiced dry Okra Curry |
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Channa
Masala |
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Spiced
chickpeas Curry |
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Methi
Chaman |
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Paneer
in delightful fresh methi sauce |
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Paneer
Masala |
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North
Indian Cottage Cheese Curry |
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Shayona
Shahi Paneer |
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Indian
cottage cheese cooked in a smooth & creamy
white sauce with saffron, Maharaja Style |
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Veg
Sagwala |
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Mixed
Vegetables cooked in a smooth & creamy spinach
sauce |
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Matar
Paneer |
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Indian
cottage cheese and peas cooked in a special
sauce. |
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Paneer
Tikka Masala |
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Lightly
marinated Indian cottage cheese cubes roasted
in the clay oven, cooked in a special sauce |
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Vegetable
Jalfrezi |
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A
selection of fresh vegetables curry |
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Veg-Shahi
Korma |
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Chunks
of veg prepared in shahi korma sauce |
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Shayona
Soya Mince Curry |
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Shayona
Style spicy soya mince curry |
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Malai
Kofta Curry |
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Kofta
made with paneer, cauliflower and dry fruits
served with rich creamy cashew nut gravy |
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Stuffed
Aubergine |
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Baby
aubergines stuffed with smoked & spiced
aubergine pulp. |
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Gobi
Pepper Fry |
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Florets
of young cauliflower cooked in special sauce |
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Aloo
Gobi in White Gravy |
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New
baby potatoes & young cauliflower florets
cooked in very mild cashew nut sauce |
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Bharta
with Capsicum and Peas |
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Capsicum
& peas cooked with aubergine bharta - a
unique preparation |
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Tarka
Dal |
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Lentil
curry North Indian style |
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Dal
Makhani |
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Mixed
pulses cooked in a thick sauce north Indian
style |
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| Rotis |
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Butter
Nan |
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Buttered
Wheat bread made in tandoor |
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Plain Nan |
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Plain wheat
bread made in tandoor |
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Chilli
Nan |
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Plain wheat
bread made in tandoor with chilies |
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Tandoori
Roti / Butter |
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Thin plain
wheat bread made in tandoor |
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Plain Paratha |
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Flat wheat
bread |
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Aloo
Paratha |
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Flat wheat
bread stuffed with lightly spiced potato |
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Gobi Paratha |
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Flat wheat
bread stuffed with cauliflower |
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Methi Thepla |
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Flat wheat
bread with fresh fenugreek leaves |
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| Rice |
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Plain
Rice |
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Boiled Basmati
Rice |
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Special
Fried Rice |
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Lightly
Spiced Fluffy basmati rice with mixed vegetables |
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Shayona
Jeera Rice |
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Boiled Basmati
Rice sautéd with cumin seeds |
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Shayona
Jafrani Biryani |
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Mixed vegetables
biryani made with saffron & mild spices
Shayona style |
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| Accompaniments |
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Papadum |
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Papadum
with crushed black pepper |
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Masala
Papadums |
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Plain papadum
garnished with tomato, capsicum & special
masala |
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Raita |
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Lightly
Spiced low fat yoghurt with shredded cucumber
, carrots & coriander |
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Plain Yoghurt |
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Low fat
plain yoghurt lightly spiced |
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Green Salad |
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Fresh tomatoes,
cucumber, capsicums, carrots with green leaves |
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| Desserts |
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Gajar Halwa
& Ice Cream |
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Shredded
carrots Sweet & Vanilla Ice cream |
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Gulabjambu |
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Fried milk
Cassin balls dipped into heavy sugar syrup |
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Rassomalai |
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Cooked Milk
Cassin dipped in to sweet saffron milk |
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Shayona
Sharing Dessert ( 2 persons ) |
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Gajar Halwa,
Ice cream & Gulab Jambu |
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